Friday, August 10, 2012

Raspberry & blueberry crumb cake

This one got me addicted,it's sooo easy to make and sooo good,I make it a couple times a week!You can add the fruit of your choice,in the original recipe raspberry crumble it was only raspberry, I tried also with blueberries and raspberries and recently(Today)with sliced apples and raspberries.All versions are good,choose the best yourself!


  • 2 cups of flour
  • 2 cups of oats
  • 1 cup of sugar
  • 250 grams of soft butter
  • 250 grams of raspberries or a mix of raspberries and blueberries,or slices of apples
Mix the flour,oats and sugar together.  Add the butter.  Mix it all together with your hands. Heat oven to 180 degrees Celsius. Press 3/4 of the crumbs onto a greased baking pan. Sprinkle the fruit all over and then sprinkle the rest of the crumbs. Put into oven for 40 minutes. Eat.

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